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CATERING
Award-winning catering can be provided at Killary Lodge by the talented husband and wife team Reinaldo Seco and Kim Young, of the Misunderstood Heron catering company. With a focus on local, seasonal and foraged food, influenced both by Kim’s upbringing in the west of Ireland and Reinaldo’s in Chile, guests can enjoy traditional Irish and contemporary cooking, prepared with true passion, creativity and flair.
